“O Sacas”, located nearby a small fishing harbour north of Zambujeira do Mar, is a restaurant with 25 years of experience, where fish constitutes the main staple of its menu. With a long ocean tradition this old fishermen’s tavern breathes authenticity. At Sacas, one can taste beans with whelk, a shrimp, hake and clam stew, sole with traditional migas, ray with coriander or the famous pompano steaks Ti Ana style.
The fish comes directly from the place where it is auctioned, a few meters away from the restaurant, where it is bought according to tradition (the auctioneer starts at a high price and comes down until someone bids).
Therefore, any type of fish one eats at Sacas is guaranteed to be fresh and of the highest quality.
Wednesday (except on high season)
82 dining room and 80 outdoor
Portuguese and English
Ana Maria Pereira Rainha
Entrada da Barca
7630-764, Zambujeira do Mar
T: (+351) 283 961 151
M: (+351) 967 855 615
GPS: 37°33’3.09″N / 8°47’28.25″W
Whelk salad: 8,50€
Swim crabs: 30,00€ – 40,00€/kg (variable)
Ricotta cheese with pumpkin jam: 3,00€
Carob tree beans, almonds and figs delight: 3,50€
Cooked french beans with limpets: 14,00€
Greater weever breaded stakes with traditional migas: 13,00€
White (Fundação Eugénio de Almeida): 11,50€
Red (Herdade dos Grous): 19,50€