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L – Colesterol is a summer suggestion good for any time of the year. The town of Carrapateira, the restaurant’s warm colours, delicacies and good music are the main features of this already famous place.
Restaurante

Regional
appetizers

The choice of regional appetizers is excellent, like the oven heated goat cheese, grilled asparagus with flor de sal (salt fine product), or the famous prawns “Gil Style”.
Restaurante

For
all tastes

Salads are always an option either to complement your meal or for a midday snack. If you prefer something more conventional, opt for one of the meat or fish dishes or the vegetarian lasagna, which enjoys a local reputation.
Restaurante
 
 

L-Colesterol

Carrapateira

 
L–Colesterol is a summer suggestion good for any time of the year. The town of Carrapateira, the restaurant’s warm colours, delicacies and good music are the main features of this already famous place.
The choice of regional appetizers is excellent, like the oven heated goat cheese, grilled asparagus with flor de sal (salt fine product), or the famous prawns “Gil Style”.

Salads are always an option either to complement your meal or for a midday snack.

If you prefer something more conventional, opt for one of the meat or fish dishes or the vegetarian lasagna, which enjoys a local reputation. Desserts are equally tempting. Try the house special or the sweet potato cake.

 
 

Overview

Cuisine:

International food
Regional food
Vegetarian food

Day off:

Monday (from 15th December till 31stOctober)

 

Capacity:

32 dining room
32 terrace

Spoken languages:

Portuguese and English

Contacts:

Diogo Vasconcelos
L-Colesterol Restaurante – Bar
Horta do Rio
8670 – 230 Carrapateira / Bordeira
T:(+351) 282 998 147
M: (+351) 964 132 167
GPS
: 37°11’26.15″N / 8°53’43.32″W

Average price per person:
From 10€ to 25€
Opening hours:

Until 15th September: 10h-24h (Fri-Sat)

Closed for Holiday:

January and February

Extras:

Take-away
Reservations accepted

Payment methods:

Cash, debit card, VISA and Mastercard

Network member: Casas Brancas
 

Specialties

Starters:

Pork and flour sausage with eggs: 7,00€
Fired codfish balls with yoghurt sauce: 7,00€

Desserts:

House sweet dessert (chocolate cake with ice cream and hot chocolate): 4,00€
Sweet potato cake: 3,50€

Specialties:

Black pork steaks with pork and flour sausage rice: 12,00€
Octupus w/ sweet potato: 13,00€

Drinks:

Mojito: 5,00€
Blackoska: 5,00€

 



 


 

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