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In the centre of the famous and welcoming Zambujeira do Mar, restaurant Casino da Ursa is a good suggestion for those looking for the typical cuisine of the region or a good Italian dish.
Restaurante

Pizzas
baked in a wood-burning oven

In addition to the regional cuisine, with a variety of meat and fresh fish from the coast, you will also find excellent pizzas baked in a wood-burning oven.
Restaurante

Casino da Ursa
steak

Be sure to try the octopus salad, the grouper to delight with banana croquettes or Casino da Ursa steak, accompanied by champagne and red fruits sangria.
Restaurante
 
 

Restaurante Pizzaria Casino da Ursa

Zambujeira do Mar

 

In the centre of the famous and welcoming Zambujeira do Mar, restaurant Casino da Ursa is a good suggestion for those looking for the typical cuisine of the region or a good Italian dish.

The restaurant is large and welcoming, with a family atmosphere and rustic decor. On the Esplanade, a tiled Panel illustrates some interesting landscapes in the region.

In addition to the regional cuisine, with a variety of meat and fresh fish from the coast, you will also find excellent pizzas baked in a wood-burning oven.
Be sure to try the octopus salad, the grouper to delight with banana croquettes or Casino da Ursa steak, accompanied by champagne and red fruits sangria. For dessert, indulge in the Alentejo pudding or honey pudding.
 
 

Overview

Cuisine:

Regional food
Vegetarian food
Pizzeria

Day off:

Monday (except high season)

Capacity:

96 dining room and 32 covered esplanade

Spoken languages:

Portuguese and English

Contacts:

Paulo Fino 
Rua do Mercado
7630 Zambujeira do Mar
T: (+351) 283 961 180
M: (+351) 917 192 114 
GPS: 37°31’28.60″N / 8°47’4.37″W

Average price per person:

From 10€ to 25€

Opening hours:

11h till 15h and from 18h till 23h
11h till 1h (from June till Sep. and New Year)

Closed for Holiday:

December and January

Extras:

Take-away service
Reservations accepted

Payment methods:

Cash, VISA, Mastercard, Amex and debit cards

 

Specialties

Starters:

Flambé Prawns: 12€
Garlic and cheese bread: 4,5€

Desserts:

Alentejo pudding: 2,5€
Honey pudding: 2,5€

Specialties:

Octopus fisherman’s style: 9,5€
Casino da Ursa steak: 12,5€

Drinks:

Champagne and red fruits sangria: 10,5€
Wine Red|White (Marquês de Borba): 14,5€

 



 


 

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