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Tasca do Celso is one of those restaurants that one has to try at least once in a lifetime. And, if you are a fan of Vila Nova de Milfontes, then it really is a must.
Restaurante

Exquisite

The concept is simple but sophisticated: great food, a great wine selection, an electrifying dynamism and a constant desire to surprise his clients. And so it is with the menu: there is always something new to taste as well as the irresistible delicacies.
Restaurante

Irresistible
menu

The menu has irresistible delicacies, different types of salads and Celso’s legendaries suggestions, such as the steak a la plancha, roasted baby goat or “shrimp açorda”.
Restaurante
 
 

Tasca do Celso

Vila Nova de Milfontes

 

Tasca do Celso is one of those restaurants that one has to try at least once in a lifetime.

And, if you are a fan of Vila Nova de Milfontes, then it really is a must. 

The concept is simple but sophisticated: great food, a great wine selection, an electrifying dynamism and a constant desire to surprise his clients. 

And so it is with the menu: there is always something new to taste as well as the irresistible delicacies such as Clams Celso’s style, linguiça with scrambled eggs (linguiça is one of many types of Portuguese pork sausage), different types of salads and shrimp. Afterwards, you will have to choose from a varied menu that always includes Celso’s legendaries suggestions: steak a la plancha, roasted baby goat or “shrimp açorda” (bread panada, a Portuguese traditional recipe), besides the always fresh fish from our shore.

 
 

Overview

Cuisine:

Regional food

Day off:

Monday (except high season)

Capacity:

50 dining room and 30 outdoor

Spoken languages:

Portuguese and English

Contacts:

José Ramos Cardoso
Rua dos Aviadores
7645-225 Vila Nova de Milfontes
T: (+351) 283 996 753
M: (+351) 96 817 57 26
GPS: 37°43’27.84″N / 8°47’0.24″W

Average price per person:

From 20€ to 30€

Opening hours:

12h00-03h00
12h00-03h00

Closed for Holiday:

January

Extras:

Take-away
Reservations accepted

Payment methods:

Debit and credit cards

Network member: Casas Brancas
 

Specialties

Starters:

Scrambled eggs with asparagus: 7,50€
Blue mussels with tomato sauce: 10,00€

Desserts:

Traditional “Sericaia”: 4,00€
Chocolate cake: 4,00€

Specialties:

Turbot and rice and beans: 25,00€
Cataplana of black pork with clams for 2: 27,00€

Drinks:

Red|White (House wine 1l): 7,50€
Red|White (Cortes de Cima): 22,00€|14,50€

 



 


 

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