Cato
Bed & Breakfast
Cato is a summer suggestion good for any time of the year. The town of Carrapateira, the restaurant’s warm colours, delicacies and good music are the main features of this already famous place.
Freshest
sea products
As it should be, from the sea they serve the freshest products, whose offer depends on the will of the sea and the persistence of the fishermen, from the mussels to the fresh fish and the octopus of the region, carefully prepared and served with coriander sauce or spicy sauce, accompanied by fresh vegetable or grilled vegetables from our garden.
Inspired
by Nature
At the restaurant, vegetables are almost all of their vegetable garden, 100% organic, which locally became known as Horta do Canavial.
Cato
Carrapateira
Cato is a summer proposal that you fancy at any time of the year. Warm colours, fresh fish, pasture fields meats, organic snacks and vegetables, baked bread in the wood oven and good music are the strong dishes of this restaurant.
In the heart of the Costa Vicentina, nestled in the dunes of Bordeira, CATO is a place apart, with restaurant and rooms, served by a biological vegetable garden, where fresh fish, grass meat, organic vegetables and many other local delicacies come every day.
The restaurant also has a large terrace that at the end of the afternoon invites to taste caipirinhas and mojitos, accompanied by good music and snacks, where we also bake our own bread and pizzas on special days.
Inspired by the nature that grows around them in Carrapateira, Cato wanted to go back to the origins and control the process, process and not buy processed, from bread to sauces, this is a long way from flour to fresh pasta, from barley to beer.
While wanting to respect the roots and go back, learn how to do it and share this learning, they were also incorporating in their kitchen flavours and techniques brought by volunteers from every corner of the world who went to work in the garden.
Cato is walkig to an increasingly authentic kitchen, which respects nature, products and the planet.
Overview
Cuisine:
Regional food
International food
Vegetarian food
Day off:
none
Capacity:
32 dining room
32 terrace
Spoken languages:
Portuguese and English
Contacts:
Diogo Vasconcelos
Cato
Horta do Rio
8670 – 230 Carrapateira / Bordeira
T:(+351) 282 998 147
GPS: 37°11’26.15″N / 8°53’43.32″W
Average price per person:
From 10€ to 25€
From 10€ to 25€
Opening hours:
8:30AM - 00:00PM
Closed for Holiday:
January
Extras:
Take-away
Reservations accepted
Free wi-fi
Payment methods:
Cash, debit card, VISA and Mastercard
Network member: 
Specialties
Starters:
Mushrooms in the pot: €6.00
Vegetable tortilla with beetroot caviar: €4,50
Desserts:
Lemon and almond meringue: € 4.00
Chocolate mousse and almond tahine: € 3.50
Specialties:
Mussels in vegetable garden: €10.00
Beef steak with mustard ice cream: €17.00
Drinks:
Fruit juice of the day: €3.00
Caipirinha, fruitoska, mojito, margarita: €7.00
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