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“O Sacas”, located nearby a small fishing harbour north of  Zambujeira do Mar, is a restaurant with 25 years of experience, where fish constitutes the main staple of its menu.
Restaurante

Beans
with whelk

At Sacas, one can taste beans with whelk, a shrimp, hake and clam stew, sole with traditional migas, ray with coriander or the famous pompano steaks Ti Ana style.
Restaurante

Directly
from the sea

The fish comes directly from the place where it is auctioned, a few meters away from the restaurant, where it is bought according to tradition. Therefore, any type of fish and seafood one eats at Sacas is guaranteed to be fresh and of the highest quality.
Restaurante
 
 

O Sacas

Zambujeira do Mar

 

“O Sacas”, located nearby a small fishing harbour north of  Zambujeira do Mar, is a restaurant with 25 years of experience, where fish constitutes the main staple of its menu. With a long ocean tradition this old fishermen’s tavern breathes authenticity. At Sacas, one can taste beans with whelk, a shrimp, hake and clam stew, sole with traditional migas, ray with coriander or the famous pompano steaks Ti Ana style.

The fish comes directly from the place where it is auctioned, a few meters away from the restaurant, where it is bought according to tradition (the auctioneer starts at a high price and comes down until someone bids).

Therefore, any type of fish one eats at Sacas is guaranteed to be fresh and of the highest quality.

 
 

Overview

Cuisine:

Regional food

Day off:

Wednesday (except on high season)

Capacity:

82 dining room and 80 outdoor

Spoken languages:

Portuguese and English

Contacts:

Ana Maria Pereira Rainha
Entrada da Barca
7630-764, Zambujeira do Mar
T: (+351) 283 961 151
M: (+351) 967 855 615
GPS: 37°33’3.09″N / 8°47’28.25″W

Average price per person:

From 15€ to 25€

Opening hours:

12h30-00h00

Closed for Holiday:

December

Extras:

Reservations accepted

Payment methods:

Cash and debit cards

Network member: Casas Brancas
 

Specialties

Starters:

Whelk salad: 8,50€
Swim crabs: 30,00€ – 40,00€/kg (variable)

Desserts:

Ricotta cheese with pumpkin jam: 3,00€
Carob tree beans, almonds and figs delight: 3,50€

Specialties:

Cooked french beans with limpets: 14,00€
Greater weever breaded stakes with traditional migas: 13,00€

Drinks:

White (Fundação Eugénio de Almeida): 11,50€
Red (Herdade dos Grous): 19,50€

 



 


 

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