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If there is a place where you’ll have to stop by during a walk or when arriving or departing from the Vicentina Coast, then it is Pão do Rogil, in the village of Rogil, of course.
Restaurante

Operating since 1965

Operating since 1965, 50 years have passed and the taste which comes from family tradition and knowledge still remains even though it is now aligned with modernity.
Restaurante

All handmade

Carob bread, oats, rye or sweet potatoes with walnuts or figs, a full line of olive oil and Aljezur sweet potato biscuits, tarts, scones, all handmade in a wood oven with special care in terms of image and presentation.
Restaurante
 
 

Pão do Rogil

Rogil

 

If there is a place where you’ll have to stop by during a walk or when arriving or departing from the Vicentina Coast, then it is Pão do Rogil, in the village of Rogil, of course.

Operating since 1965, when wheat was grounded at the Rogil windmill and the flour sieved directly into the bakery to create the famous soft crumb bread with a crunchy crust, 50 years have passed and the taste which comes from family tradition and knowledge still remains even though it is now aligned with modernity. Carob bread, oats, rye or sweet potatoes with walnuts or figs, a full line of olive oil and Aljezur sweet potato biscuits, tarts, scones, all handmade in a wood oven with special care in terms of image and presentation.

But it's not just the bakery and confectioners that make the difference. If you are looking for a light meal before enjoying a home-made dessert, you'll find burgers, sandwiches, toasted sandwiches, soups and pasta, always with a vegetarian option.

With an ample terrace and children's area, this is a place of conviviality between locals and travelers, with a modern ambience and memories of the past. Stop here, for a light meal, a traditional flavor or simply to take away with you something with a typical flavour of the Vicentina Coast with the signature of the family Claro, owner of the neighbouring partner accommodation Alcatruz Hotel.

 
 

Overview

Cuisine:

Mediterranean

Day off:

Open all days

Capacity:

25 inside and 50 in the outdoor esplanade

Spoken languages:

Portuguese and English

Contacts:

Anabela Claro
Av. 16 de Junho, nº 92
8670-440 Rogil
T: (+351)  282 998 203
GPS: 37°22'12.74"N / 8°47'59.80"W

Average price per person:

Up to 10€

Opening hours:

Open from 7 am
Lunch: 11 am - 4 pm
Dinner: 6 pm - 8 pm

Closed for Holiday:

Open all year

Extras:

Wi-Fi
Take Away

Payment methods:

Cash or Debit Card

 

Specialties

Starters:

Tasty Pies (chicken, spinach and mozzarela, spinach and mushrooms, local sausage and turnip greens): 1.90€

Desserts:

Carob and almond Pie, chocolate and lemon pie , pineapple tart, assorted pastries: 1.90€/slice
"Pastéis de Nata" (puff pastry tarts with a slightly burnt custard filling) with sweet potato or carob, chocolate, honey and pink peppercorns scones: from 1€ ro 1.5€

Specialties:

Hamburguers, salads, pastas, sandwiches toasts and toasted sandwiches: bewteen 3€ and 7€

Drinks:

Natural juices (orange, pineapple and other season fruits): 2.50€

 



 


 

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