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Trinca Espinhas is a very charming restaurant in S. Torpes beach, right by the ocean. Its menu is irresistible especially for those who love fish, an excellent meal and a fantastic wine cellar. It is the ideal place to enjoy an excellent meal right by the ocean.
Restaurante

New
flavours

To start your meal, choose between peppers with ricotta cheese, breaded camembert and scrambled eggs with asparagus or farinheira (one of the many types of Portuguese pork sausage). Here, the fish is king!
Restaurante

Fish,
seafood and meat

Besides the grilled fish coming directly from the harbour of Sines, one can also enjoy monkfish or other types of fish and shellfish with rice or a type of pasta. The meat dishes are also very tempting. Try the sirloin steak or the duck with rice pot.
Restaurante
 
 

Trinca Espinhas

S. Torpes

 

Trinca Espinhas is a very charming restaurant in S. Torpes beach, right by the ocean. Its menu is irresistible especially for those who love fish, an excellent meal and a fantastic wine cellar. It is the ideal place to enjoy an excellent meal right by the ocean. To start your meal, choose between peppers with ricotta cheese, breaded camembert and scrambled eggs with asparagus or farinheira (one of the many types of Portuguese pork sausage).

Here, the fish is king! Besides the grilled fish coming directly from the harbour of Sines, one can also enjoy monkfish or other types of fish and shellfish with rice or a type of pasta.

The meat dishes are also very tempting. Try the sirloin steak with several sauces or the jewel of the crown of the meat section: the duck with rice pot.

 
 

Overview

Cuisine:

Regional food
Vegetarian food

Day off:

Thursday

Capacity:

40 dining room and 36 outdoor

Spoken languages:

Portuguese, English and French

Contacts:

Luís Magalhães
S. Torpes – Sines
T: (+351) 269 636 379
GPS: 37°55’30.89”N / 8°48’23.21”W

Average price per person:

From 16€ to 25€

Opening hours:

12H30-14H30
19H00-22H30

Closed for Holiday:

November

Extras:

Take-Away service
Picnic service
Reservations accepted

Payment methods:

VISA, Mastercard, AE and debit cards

Network member: Casas Brancas
 

Specialties

Starters:

Breaded Camembert: 4,00€
S. Torpes´mussels: 6,00€

Desserts:

Trinca Espinhas orange soufflé: 3,00€
Cheesecake with wild berries sauce: 3,00€

Specialties:

Raia with garlic sauce and boiled  sweet potatoes: 12,00€
Trinca Espinhas sea food mixed dish for 2: 32,00€

Drinks:

White (Conde de Ervideira Reserva): 16,50€
Tinto (Ponte das Canas): 27,00€

 



 


 

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